Instant Pot Sausage, Chicken, Potato Soup

This was a fast use the vegetables that are going to go bad and clean the freezer kind of soup.

Ingredients:

• 1 T. olive oil
• 1 chicken breast, cut into pieces
• 1 Portuguese sausage or chorizo cut up
• 2 medium onions, chopped
• 4 cloves garlic, minced
• 1 box or 4 cups chicken broth
• 2 Idaho potatoes, peeled and diced 
• 2 bay leaves
• 1 can diced tomatoes
• other leftover vegetables like mushrooms, zucchini, carrots
• 5 oz. kale or mixed supergreens (kale, collard, swiss chard)
• 1 15oz. can garbanzo beans or cannellini beans, drained, rinsed
• salt, pepper to taste

Directions:

1. Turn Instant Pot to saute. When the pot is hot, add oil and sear the chicken, sausage and onions, about 3 minutes.
2. Add garlic and saute another minute.
3. Add broth, potatoes, bay leaves, tomatoes, kale and other veggies (not beans).
4. Turn IP to soup and set timer for 8 minutes.
5. When the timer is done, quick release, turn to saute and add the beans until the soup boils again.
6. Add salt and pepper to taste and serve.