Posts

Pasta with Chickpeas, Baby Spinach and Sundried Tomatoes

Roasted Kabocha and Green Onion Hummus

Shredded Kale Salad with Pecan Parmesan Cranberries

HH's Vegan Fat-Free Curried Sweet Potato and Wild Rice Soup

Ugly Yummy Vegan Zucchini Tots

Book Review: The Beginner's Guide to Making and Using Dried Foods

Kombu Broth for Miso Soup

Oil-free dressings of the week

Roasted Brussels Sprouts w/ Rosemary and Macadamia Nuts

Basil Vinaigrette

Chunky Celery Soup (that doesn't have the yucky celery taste)

No Oil Salad Dressings

Kurosawa Kick Ass Dressing