Friday, April 19, 2013

Day 2 Log

Breakfast:
2 ham and veggie frittatas
2 cuties

Lunch:
Big salad with spinach, broccoli slaw, olives, red peppers, tuna

Snack:
Apple with almond butter

Dinner:
Prosciutto wrapped asparagus
Sweet potato spears
Salad
Roast chicken

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