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Instant Pot Japanese Curry Chicken

I sent boy 3 some microwave curry and microwave rice so I just had to try our recipe in the Instant Pot. I can make it faster on the stove but I like the texture of the veggies and the meat in the Instant Pot.
There are recipes online for making your own Japanese curry but curry blocks (roux) are so readily available in Hawaiʻi that it's not worth the extra effort. I like whatever is on sale and as spicy as I can get it. The original recipe is here
Ingredients: 1 large onion or 2 medium onions halved and sliced in about 5 sections 2-3 carrots peeled and cut into bite size ("rangiri") cuts 3-4 potatoes, peeled and cut into quarters (soak in water until ready) 2 cloves garlic, chopped 1 tsp. ginger, minced 1 1/2 - 2 lbs. boneless thigh meat, cut into bite size pieces Hawaiian salt to taste Ground pepper to taste 1 T. vegetable oil 3 c. chicken stock 1 box curry (see picture above) 1 T. ketchup 1 T. shoyu 1 package softer Japanese mushrooms like shimeiji or enoki Fukujinz…

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