Chicken Pesto Tomato Cheese

There is probably a better name for this but it is what it is.

Ingredients:

3 - 4 chicken breasts (if you pound it, it will cook faster)

tomato

mozarella

pesto

salt

2 cloves garlic, minced

Directions:

1. Preheat oven to 400° F
2. Put chicken in a oven-safe casserole dish. Salt chicken breasts, divide garlic on each piece, then pesto, slice of tomato and cheese
3. Bake in oven for 40-60 minutes (depending on thickness of chicken - just check for doneness)
4. With about 10 minutes left, I put another thin tomato slice and some parmesan cheese on top.