Wild Rice and Kabocha in Instant Pot

Again, I said I was not the photographer, but I am trying to put these recipes down for my boys. Sorry I am on an Instant Pot kick because this summer just does not let up. It is still October and the fans are on full blast. 

This will work without the kabocha, but I had it in the freezer so I added it in without changing the recipe.

Ingredients:

• 2 cups wild rice
• 5 cups broth and or water and broth
• 2 tsp. salt
• Optional - I added one bag of pre cut frozen kabocha (pumpkin)

Directions:

1. Put everything in the inner pot of Instant Pot
2. Set to manual for 35 minutes
3. Manual pressure release