Cubano in a blankie

We were watching the Food Network show The Kitchen on game day menus and we saw this and wanted to try it. So good!

• 6 slices deli ham, cut in thirds (The generic non-fancy Oscar Meyer style packaged pre-cut squares of ham)
• 6 slices Swiss cheese, cut in thirds
• 1 container (8 oz) crescent roll dough
• yellow mustard for slathering and dipping
• 16 little smokies
• small dill gherkins cut about the size of the length of the smokies

Directions:

1. Preheat oven to 375° F. Line a baking sheet with parchment paper.
2. Unroll the crescent dough and break it along the cut marks. There will be 8 triangles. Cut each triangle, lengthwise in half.
3. Starting at the wider side of each triangle, put a sliced piece of ham, smear yellow mustard, put on a piece of cheese. Put a smokie and pickle across the wide part (on top of the cheese) and roll the dough towards the skinny part of the dough. 
4. Put each roll on the baking sheet with the small end on the bottom. 
5. Bake until golden brown, about 12-15 minutes. Let it cool a little and serve with more mustard for dipping.