Showing posts from 2014

Grandma Ikeda's Chocolate Mac Nut Cookies

Keeper Project: Easy Smashed Potatoes

Thanksgiving Note to Self: the right pumpkin filling

Giving Thanks Together Invites

Kaiso Seaweed Salad

Roasted Cauliflower and Carrot with Shoyu/Lemon Walnuts

No Nut Pesto

Book Review: Meatless All Day

Almost Homemade Ketchup with a Kick

Nobu's Den Miso with Broiled Eggplant

Pasta with Chickpeas, Baby Spinach and Sundried Tomatoes

Roasted Kabocha and Green Onion Hummus

Shredded Kale Salad with Pecan Parmesan Cranberries

HH's Vegan Fat-Free Curried Sweet Potato and Wild Rice Soup

Ugly Yummy Vegan Zucchini Tots

Book Review: The Beginner's Guide to Making and Using Dried Foods

Kombu Broth for Miso Soup

Oil-free dressings of the week

Roasted Brussels Sprouts w/ Rosemary and Macadamia Nuts

Basil Vinaigrette

Chunky Celery Soup (that doesn't have the yucky celery taste)

No Oil Salad Dressings

Kurosawa Kick Ass Dressing

Butternut Squash, Sausage and Wild Rice Soup

Keeper Recipe Project