Instant Pot Pumpkin Oatmeal

I am still trying to use my leftover pumpkin puree, and it is Sunday (#sundaymakeaheadmeals) so I want to prepare breakfasts for my husband. This is perfect √, done. It normally makes 4 servings, but I had to test it, so this is good for 3 breakfasts (now).

IP Coach's Oats Pumpkin Cereal

• 2 c water
• 1 c non dairy milk
• 1/2 c pumpkin puree
• 1/4 tsp salt
• 3 T maple syrup (real)
• 1 tsp. vanilla
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1 c Coach's Oats

1. If using the Instant Pot stainless steel inner pot, may want to spray a little on bottom. I just quick release and use a wooden spoon to mix the oats so it does not stick as it cools.
2. Add all the ingredients and set the IP to manual 4 minutes
3. Quick release, turn it off and it is ready to serve warm.
4. Possible toppings or serve withs:

• pan roasted nuts like pecans
• dried fruit
• fresh fruit
• non dairy milk

Note: I just store the oatmeal in serving size containers and put it in the refrigerator. When reheating in the morning, add a little non dairy milk to rehydrate as it warms up.