Tuesday, May 29, 2012

Everything's Better with "Cheesy" Sauce

I was starving for dinner, probably because I spent all day doing school work, but I tried to be good and realistically, I don't have much in the kitchen anyway. I dry fried one Dr. Praeger veggie burger, steamed some frozen carrots and peas, and I already had some leftover roasted cauliflower and cherry tomatoes.
I know. . .BORING. Boring always calls for gravy, so whipped up some Happy Herbivore  cheese sauce.
The ingredients are totally from the pantry except the soy milk. Heat it up until it thickens, then goop it over everything.


The bad part is the recipe makes too much which means that Rico and I ate a few scoops of cheesy sauce straight out of the pan. (Not with the same spoon and no double dipping). Yum.

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