I found a miso-glazed kabocha squash recipe on Pinterest, read it and realized that I still had the Nobu's den miso sauce so here's the recipe. It is super simple if the miso is made, otherwise, add about 45 minutes to this recipe.
- 2 lbs. cut up and skinned kabocha squash
- Den miso to coat squash
- Preheat oven to 375 degrees
- Bake for 15 minutes
- Flip, add more den miso if the squash is a little dry
- Bake for an additional 10-15 minutes until squash is tender.