Saturday, March 14, 2015

Kabocha with Nobu's Den Miso



I found a miso-glazed kabocha squash recipe on Pinterest, read it and realized that I still had the Nobu's den miso sauce so here's the recipe. It is super simple if the miso is made, otherwise, add about 45 minutes to this recipe.

Ingredients:
  • 2 lbs. cut up and skinned kabocha squash
  • Den miso to coat squash
Directions:
  1. Preheat oven to 375 degrees
  2. Bake for 15 minutes
  3. Flip, add more den miso if the squash is a little dry
  4. Bake for an additional 10-15 minutes until squash is tender.




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