Kabocha with Nobu's Den Miso

I found a miso-glazed kabocha squash recipe on Pinterest, read it and realized that I still had the Nobu's den miso sauce so here's the recipe. It is super simple if the miso is made, otherwise, add about 45 minutes to this recipe.

Ingredients:

• 2 lbs. cut up and skinned kabocha squash
• Den miso to coat squash

Directions:

1. Preheat oven to 375 degrees
2. Bake for 15 minutes
3. Flip, add more den miso if the squash is a little dry
4. Bake for an additional 10-15 minutes until squash is tender.