Pumpkin Angel Food Cake

Why this is part of the Keeper Project:

• less than 5 ingredient easy
• low calorie (4 WW points)
• a good way to use canned pumpkin puree

Ingredients:

• 1 box angel food mix
• 1 c water
• 1 (15 oz) can pumpkin puree
• 2 tsp pumpkin pie spice

Directions:

1. Preheat oven to 350°F and lightly grease a glass 13x9" baking dish. 
2. Mix water and angel food cake mix with a whisk. Make sure the bowl is big enough as it foams up.
3. Fold in pumpkin puree and pie spice.
4. Bake for 20-25 minutes until a toothpick comes out clean.

Note: This is freezable. Cut it separately, store in plastic wrap and a Ziploc and freeze.