We continue to be in the midst of a pandemic called COVID-19 (and not the Chinese virus) that our US President continues to call it. The result is that we had to go to several stores for rice. In times of scarcity, cook what is in your pantry. I had some wild rice my dad sent me a few years ago so I cooked it in the Instant Pot, added some to salad and put it in our leftover Japanese curry. Nutty and yum!
Ingredients:
- 1 cup wild rice
- 1 1/2 c broth
- pinch of salt
- 1 tsp olive oil
Directions:
- Put everything in the Instant Pot, set it to manual 15 minutes
- Natural pressure release about 10 minutes. Fluff and done.
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