Sunday, March 23, 2014

Roasted Brussels Sprouts w/ Rosemary and Macadamia Nuts


Our new favorite roasted brussels sprouts recipe (in other words, something boy 3 will eat)

2 lbs. of brussels sprouts, brown bottoms cut off, and halved if the sizes don't match up
1 shallot, sliced
3 T. olive oil
3/4 tsp. kosher salt
1/2 tsp. ground black pepper
1 tsp. fresh rosemary, coarse chopped
1/4 cup chopped macadamia nuts

Preheat oven to 400 degrees

Prepare brussels sprouts, and shallot. Toss with oil, salt, pepper and rosemary and put on a large baking pan.
Bake for 40 minutes, tossing once or twice so it cooks evenly. In the last 5 - 7 minutes sprinkle with macadamia nuts.


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