Portobello Mushroom Gravy
Green Thyme's "Savory Mushroom Bread Pudding Smothered with Portobello Mushroom Gravy" recipe
Ingredients (for 3 cups)
1 large onion, diced
1 T. EVOO
2T. Earth Balance vegan butter
2 portobello mushrooms, chopped
3 cups vegetable stock
2 t. tamari
salt and pepper to taste
In a large pan, add onions to olive oil and butter over medium heat. Cook the onions for 10-12 minutes until they start to carmelize. Add 1 cup of vegetable stock and scrape the brown bits from pan. Add the mushrooms and cook for about 5 minutes until most of the liquid is absorbed. Remove from heat. In a blender, blend the mushroom mixture with remaining 2 cups of vegetable stock. Return gravy to the pan. Add tamari and seasonings. If it's too thick, add more stock.
**This is not 6-week challenge friendly, but it is plant strong and nutritarian.