Sunday Dinner Week #25 January 10, 2010

Thai Curry Attempt #1
My husband is on a thai curry kick. It could be that he has a new worker, a dive safety officer from Georgia (do they even have an ocean near Georgia?), and he's a vegetarian, so they've been going to Sombat's in Hilo for Thai food. We are not even aspiring vegetarians, so our no recipe Thai curry attempt number one consisted of shredded chicken (from grocery store-bought roast chicken), garlic stir fried choi sum and red thai curry (bottled by Thai Kitchen, with coconut milk and sugar)poured on top. The curry had onions, carrots, and eggplant with some peanut butter thrown in.  

The verdict: not bad, but something "Thai"ish was missing.  


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