I Show You How: Mock Beef Broth

When I don't have to fly to Oahu for class, weekends are great for preparing for the week. It's a great day to make the salad dressings, slow cooker beans and staples like slow cooker bouillon and this mock beef broth that I used for TVP tacos and broth and garlic sautee'd chard.

From Happy Herbivore - get the book here.

Ingredients:

2 T. reduced sodium soy sauce

2 T. nutritional yeast

1 tsp. vegan Worcestershire sauce

1/2 tsp. granulated onion powder

1/2 tsp. granulated garlic powder

1/2 tsp. ground ginger

1/4 tsp. pepper

Whisk all ingredients together in a saucepan with 2 cups of water until well combined.

Bring to a boil and simmer for a minute.

Use it right away or cool it and store it. I'm using it for my Happy Herbivore inspired taco salad.