Posts
Showing posts from 2014
Grandma Ikeda's Chocolate Mac Nut Cookies
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Thanksgiving Note to Self: the right pumpkin filling
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Roasted Cauliflower and Carrot with Shoyu/Lemon Walnuts
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Pasta with Chickpeas, Baby Spinach and Sundried Tomatoes
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Roasted Kabocha and Green Onion Hummus
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Shredded Kale Salad with Pecan Parmesan Cranberries
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HH's Vegan Fat-Free Curried Sweet Potato and Wild Rice Soup
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Book Review: The Beginner's Guide to Making and Using Dried Foods
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Roasted Brussels Sprouts w/ Rosemary and Macadamia Nuts
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Chunky Celery Soup (that doesn't have the yucky celery taste)
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Butternut Squash, Sausage and Wild Rice Soup
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