Wednesday, April 24, 2013

My new favorite vinaigrette: balsamic basil vinaigrette


I found these absolutely yummy infused olive oils and balsamic vinegars in Denver at EVOO and they've been sitting in my pantry since summer. I finally get to use it in this scrumptious dressing

Garlic Basil White Balsamic Vinaigrette
1/4 C White Balsamic Vinegar (I used honey ginger balsamic)
1/2 C Olive oil (I wish I still had my garlic infused olive oil, but I'm using the persian lime evoo)
1 TBS Dijon Mustard (I ran out of dijon and used honey mustard)
1/2 tsp basil
1/2 tsp salt
1/4 tsp pepper

This makes enough for about 4 Hugh Jass salads.


No comments:

Post a Comment