Hungry Mama's Egg-Free, Dairy-Free French Toast
I had exactly six pieces of bread and I woke up HUUNNNNGGGGRRRRYYY, like grouchy, rumbling, lazy hungry. My normal go to breakfast would be egg in a windows with the bread slices buttered on both sides, then I'd cut a circle in the center and pan fry the bread and "holes," grill it a little, then drop an egg in the window and fry it easy over.
Those days are gone, along with provolone or swiss grilled cheese sandwiches sprinkled with a little sugar.
What I did have - leftover thawed strawberries, soy milk, whole wheat flour, nutritional yeast. Perfect for french toast!?
6 slices bread (four is actually perfect to get the slices gooey, but then what would I do with two pieces of leftover bread?)
1/2 - 3/4 cup non-dairy milk (I used more because I didn't have non-dairy liquid creamer)
1/3 cup non-dairy creamer (I only had powdered, so more soy milk)
2 T. whole wheat flour
1 T. nutritional yeast
1/2 t. cinnamon
1 t. vanilla extract
Combine all ingredients except bread in a shallow dish
Dip bread on each side and place on a preheated non-stick skillet (don't put the heat too high or it will burn)
When it's cooked, serve with whatever toppings are around (or what you are allowed to eat)
Optional toppings:
sliced bananas
fresh berries
thawed and sliced frozen berries (I poured on the strawberry juice that came out of the berries when I thawed it in the micro)
vegan margarine
maple syrup
chopped nuts
powdered sugar
combinations of some or all, etc.
Those days are gone, along with provolone or swiss grilled cheese sandwiches sprinkled with a little sugar.
What I did have - leftover thawed strawberries, soy milk, whole wheat flour, nutritional yeast. Perfect for french toast!?
6 slices bread (four is actually perfect to get the slices gooey, but then what would I do with two pieces of leftover bread?)
1/2 - 3/4 cup non-dairy milk (I used more because I didn't have non-dairy liquid creamer)
1/3 cup non-dairy creamer (I only had powdered, so more soy milk)
2 T. whole wheat flour
1 T. nutritional yeast
1/2 t. cinnamon
1 t. vanilla extract
Combine all ingredients except bread in a shallow dish
Dip bread on each side and place on a preheated non-stick skillet (don't put the heat too high or it will burn)
When it's cooked, serve with whatever toppings are around (or what you are allowed to eat)
Optional toppings:
sliced bananas
fresh berries
thawed and sliced frozen berries (I poured on the strawberry juice that came out of the berries when I thawed it in the micro)
vegan margarine
maple syrup
chopped nuts
powdered sugar
combinations of some or all, etc.
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